The Blackboard Menu

Sample menu - on the blackboard so dishes change!!

Lightly poached egg on Bubble and Squeak with a chive butter sauce	£5.50
Homemade Pate of Bowtell's pork with aromatic spices and Mr. Whitehead's Cider, served with our own Piccalilli and homemade apple and cider bread	£4.95
Seasonal Homemade Soup of the Day served with Crusty Bread	£4.75
Baked Goats Cheese wrapped in Parma Ham on dressed leaves, topped with Hazelnut Pesto	£4.95
Tossed Scottish Smoked Salmon Salad with Garlic and Parmesan Croutons, Mixed Leaves and Sweet Herbs in a Balsamic and Lemon Oil Dressing	£4.95 / £7.25
Tossed Salad of Dorset Smoked Duck Breast, Sun Blushed Tomatoes, Shavings of award winning Winchester Cheese and Toasted Pine Nuts	£4.95 / £7.25

Half Roast Duck served with an Orange and Elderflower Sauce, served with minted new potatoes and fresh seasonal vegetables	£14.95
Homemade Faggots of Bowtell's Pork with their own onion gravy, served on buttered Savoy cabbage with new potatoes and vegetables	£11.75
Pan fried Saddle of Blackmoor Venison on spiced braised red cabbage with a Quince Game sauce, served with new potatoes and fresh vegetables	£11.95
Char grilled Fillet of Brock's Beef on a flat mushroom, with Thyme Jus, served with our own chunky ’chipped’ potatoes and fresh vegetables	£17.75
Homemade Steak & Kidney Puff Pastry Pie, with new potatoes and vegetables or simply chips	£8.95
Fresh Fish of the Day	£blackboard price
Locally Handmade Toulouse style Sausages & Mash with Onion Gravy	£8.95
Homemade Curry served with Rice	£8.95