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The Blackboard Menu
Sample menu - on the blackboard so dishes change!!
Lightly poached egg on Bubble and Squeak with a chive butter sauce
(can do a double size or with side order or salad or vegetables as vegetarian main course option) |
£5.50 |
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Homemade Pate of Bowtell's pork with aromatic spices and Mr. Whitehead's Cider, served with our own Piccalilli and homemade apple and cider bread |
£4.95 |
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Seasonal Homemade Soup of the Day served with Crusty Bread |
£4.75 |
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Welsh Rarebit on Toasted Homemade Bread with our own Green Tomato Chutney |
£4.75 |
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Char grilled Hampshire Asparagus topped with a lightly poached local Duck Egg and Shavings of Winchester Cheese |
£4.95 |
Casserole of Portobello Mushrooms in a Garlic and Tarragon Cream sauce, served with crusty bread
(can do a double size or with side order of salad or vegetables as vegetarian main course option) |
£5.50 |
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Baked Goats Cheese wrapped in Parma Ham on dressed leaves, topped with
Hazelnut Pesto |
£4.95 |
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Tossed Scottish Smoked Salmon Salad with Garlic and Parmesan Croutons, Mixed Leaves and Sweet Herbs in a Balsamic and Lemon Oil Dressing |
£4.95 / £7.25 |
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Tossed Salad of Dorset Smoked Duck Breast, Sun Blushed Tomatoes, Shavings of award winning Winchester Cheese and Toasted Pine Nuts |
£4.95 / £7.25 |

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Chateaubriand for two to share, carved at the table and served with a red wine jus, our chunky 'chipped' potatoes and fresh vegetables |
£36.95 |
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Half Roast Duck served with an Orange and Elderflower Sauce, served with minted new potatoes and fresh seasonal vegetables |
£14.95 |
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Char grilled Fillet of Brock's Beef with confit shallots and a Madeira sauce, served with our own chunky 'chipped' potatoes and fresh vegetables |
£19.50 |
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Pan fried Claves Liver and Bacon on Mashed Potato with Onion Gravy and fresh vegetables |
£14.95 |
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Pan fried Rump of Brock's Lamb on Spring Greens with a Cep Jus, served with Jersey Royal New Potatoes and fresh vegetables |
£14.95 |
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Devonshire Dressed Crab on a mixed leaf and tomato salad served with a basket of crusty bread |
£12.50 |
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Homemade Steak & Kidney Puff Pastry Pie, with new potatoes and vegetables or simply chips |
£9.95 |
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Cannelloni of Spinach and Mushrooms wrapped in pancakes with a Smoked Lyburn Cheese Sauce, served with a mixed leaf and herb salad |
£10.75 |
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Fresh Fish of the Day |
£ blackboard price |
Locally Handmade Toulouse style Sausages & Mash with Onion Gravy |
£9.95 |
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Homemade Curry served with Rice |
£9.95 |

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We are also now serving freshly ground Cappuccinos, Lattes and Espressos
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